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Add a photoServings: 4
Ingredients
- 1 Jiffy cake mix
- 1 can Comstock pie filling (any fruit desired)
- 1 (6 ounce.) can nectar juice (apple juice can be used with most any fruit pie filling)
- 1 stick butter
- 1 teaspoon spice (opt.) (cinnamon or possibly nutmeg)
Directions
- Put fruit in bottom of pan. Add in fruit juice or possibly nectar. Add in spice, if you like. Put dry cake mix over fruit and smooth out lumps. Slice stick of butter and place on top of dry cake mix. Bake in preheated 350 degree oven for 45 min or possibly till brown. Use 8" pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 209 | 89% |
| Total Fat 23.8g | 30% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 209mg | 9% |
| Potassium 25mg | 1% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.07g | 0% |
| Protein 0.63g | 1% |
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