Foccace Capriciose Recipe

• 1 1/3 c. Hot water, (about 110 degrees)
• 3 ounce Extra virgin olive oil, (6 Tbsp.)
• 2 pkt Yeast, (dry or possibly compressed)
• 1/2 tsp Salt
• 4 c. Bread flour
• 1/4 c. Extra virgin olive oil to finish
• 1/4 c. Whipping cream
• 1/2 lb Gorgonzola cheese, (or possibly Roquefort, Stilton)
• 1/2 tsp Dry thyme
• 1/2 tsp Dry mint
• 1 Tbsp. Fresh rosemary, finely minced
• 1/2 tsp Salt
• 1/2 tsp Grnd black pepper
• 2 Tbsp. Kosher-style flaked salt
• 12 x Fresh basil leaves, minced
• 3 Tbsp. Tomato paste
• 2 Tbsp. Red wine
• 1 tsp Each, dry oregano and dry basil
• 1 tsp Salt
• 1 tsp Grnd pepper
• 1/2 c. Onions, minced and sauteed in oil
• 1/2 c. Bell peppers, minced and sauteed in oil
• 1 tsp Salt
• 1/2 tsp Grnd pepper
• 1 Tbsp. Salt
• 1 Tbsp. Grnd pepper
• 2 Tbsp. Grated parmesan or possibly pecorino cheese
• 2 Tbsp. Finely chopped ham
• 1/4 c. Finely shredded fontina or possibly mozzarella cheese

Directions