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Add a photoServings: 1
Ingredients
- 1 c. Brown sugar
- 2 Tbsp. Corn syrup
- 4 Tbsp. Water
- 1 x Egg white
Directions
- Put brown sugar, corn syrup, water and egg white in double boiler. Beat till mix is hard. Spread on cake with flat knife. Decorate with marashino cherries to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 961 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 293mg | 8% |
| Total Carbs 249.59g | 67% |
| Dietary Fiber 0.0g | 0% |
| Sugars 225.22g | 150% |
| Protein 0.26g | 0% |
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