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Add a photoServings: 12
Ingredients
- 3/4 c. pitted prunes
- 1/3 c. warm water
- 1 c. sugar
- 1/4 c. molasses
- 1 x egg
- 2 1/4 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves
- 1/4 tsp salt
- 1/4 c. sugar
Directions
- In this recipe all of the fat is replaced by prune puree-with delicious results. These cookies will soften when stored.
- In blender container or possibly food processor bowl with metal blade, combine prunes and warm water. Cover; process 2 to 3 min or possibly till pureed. In large bowl, combine prune mix, 1 c. sugar, molasses and egg; blend well. Lightly spoon flour into measuring c.; level off. Stir in flour, baking soda, cinnamon, ginger,cloves and salt; mix well. Cover with plastic wrap; chill 2 to 3 hrs for easier handling.
- Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in 1/4 c. sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees F. for 8 to 12 min or possibly till set. Cold 1 minute; remove from cookie sheets.
- Makes 5 dozen cookies.
- Amount
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.66g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 267mg | 11% |
| Potassium 205mg | 6% |
| Total Carbs 50.29g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.42g | 19% |
| Protein 3.11g | 5% |
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