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Filet Mignon Recipe

Name: Filet Mignon
Ingredients: 6 slc fillet steak (1 1/2 inches thick); 6 slc bacon Pepper and salt; 4 Tbsp. (80 g) butter

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Servings: 6

Ingredients

Cost per serving $0.08 view details

Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 min. Sprinkle each side with pepper and place on a broiler rack.
Spread each fillet with a little butter and cook under a pre-heated broiler for 6 to 8 min, spreading the remainder of the butter on the fillet when turned. Don't pierce the steak when turning. Season with a little salt and serve.
Serves 6.

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