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Add a photoServings: 6
Ingredients
- 3/4 lb Fresh Mushrooms
- 3 Tbsp. Butter
- 2 tsp Flour Salt And Pepper, to taste
- 1 c. Heavy Cream, heated
- 6 x Filet Mignons
- 6 x French Bread Slice
- 6 Tbsp. Butter
- 1/2 c. Scotch
Directions
- Slice mushrooms and saute/fry in 3 Tbsp. butter. Add in flour and salt and pepper to taste. Blend well. Stir in hot cream. Keep well heated.
- In a separate skillet saute/fry the filets in warm butter for 2 1/2 min per side (for rare).
- Saute/fry bread slices in 6 Tbsp. butter, turning often to prevent butter from being absorbed. Arrange bread slices in a ring on well heated platter.
- Top with the filets and arrange the mushroom sauce in the center. Stir the Scotch into pan juices, boil up for a minute or possibly two and spoon sauce over the meat.
- Additional sauce can be passed separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 6 servings | |
| Calories 866 | |
| Calories from Fat 495 | 57% |
| Total Fat 55.52g | 69% |
| Saturated Fat 27.79g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 630mg | 26% |
| Potassium 768mg | 22% |
| Total Carbs 38.51g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.58g | 2% |
| Protein 41.65g | 67% |
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