Glazed Figs With Mascarpone Cream Recipe

• 2 c. mascarpone cheese (500 mL)
• 1/2 c. heavy cream (125 mL)
• 2 Tbsp. icing sugar (30 mL) Glazed Figs
• 1/2 c. orange juice (125 mL)
• 1/4 c. balsamic vinegar (60 mL)
• 1/4 c. sugar (60 mL)
• 1/2 tsp orange zest (2 mL)
• 1 pt fresh figs, halved (500 mL)
• 1/2 c. walnuts, toasted and coarsely minced (125 mL)

Directions