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Fiesta Stuffed Mushrooms w/ Chardonnay Dipping Sauce Recipe

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Fiesta Stuffed Mushrooms w/ Chardonnay Dipping Sauce
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Ingredients

  • 1 lb. baby bella mushrooms, wiped clean, stems removed
  • 1/3 lb. good quality sage sausage
  • 1 small shallot, small dice
  • 2 tbsp. mini peppers, various colors
  • pinch celery seeds
  • 1/2 bollio roll, crumbled roughly
  • 2 tbsp. butter
  • 4 oz. Monterey Jack cheese, plus more for broiling
  • 2 tbsp. red pepper jelly
  • 2 tbsp. tamari
  • 2 tbsp. Chardonnay

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 698g
Calories 929  
Calories from Fat 524 56%
Total Fat 58.83g 74%
Saturated Fat 36.49g 146%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 2622mg 109%
Potassium 2510mg 72%
Total Carbs 64.19g 17%
Dietary Fiber 10.7g 36%
Sugars 30.93g 21%
Protein 42.59g 68%
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