Fresh Vegetable Spring Rolls With Two Dipping Sauces Recipe

• 1 c. Shredded Napa cabbage
• 1 c. Shredded carrot
• 1/2 c. Finely-sliced green onion
• 1 x Red pepper thinly sliced
• 6 lrg Shiitake mushrooms grilled, sliced thin
• 2 c. Bean sprouts
• 1/2 c. Minced cilantro Salt to taste Freshly-grnd black pepper to taste
• 8 x Spring roll wrappers, very thin, 8" square
• 1/2 c. Soy sauce
• 1/4 c. Rice vinegar
• 2 Tbsp. Peanut oil
• 1 tsp Warm sesame oil
• 1 tsp Chopped garlic
• 1 pch Sugar
• 2 Tbsp. Finely-minced garlic
• 1/2 c. Smooth peanut butter
• 1/2 c. Soy sauce
• 1 tsp Sugar
• 1 Tbsp. Rice vinegar
• 1 Tbsp. Warm chile oil
• 1/2 c. Cilantro leaves finely minced

Directions