Festive Fudge Recipe

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0 votes | 583 views
Servings: 8

Ingredients

Cost per serving $0.68 view details

Directions

  1. Mix sugar, lowfat milk, marshes and marg in saucepan. Cook stirring constantly till it reaches a soft boil. Boil and stir 5 mins. Remove from heat.
  2. Stir in chips till completely melted, and add in nuts and vanilla.
  3. Spread in greased 8" square pan. Cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 8 servings
Calories 473  
Calories from Fat 145 31%
Total Fat 16.73g 21%
Saturated Fat 6.09g 24%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 162mg 7%
Potassium 247mg 7%
Total Carbs 77.92g 21%
Dietary Fiber 2.3g 8%
Sugars 70.09g 47%
Protein 6.21g 10%
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