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Ingredients
- 3/4 c. sugar
- 1 x -1/2 c. applesauce
- 1 Tbsp. vanilla
- 3 x -1/2 c. shredded zucchini
- 3 c. whole wheat flour
- 1 x -1/2 tsp baking pwdr
- 2 x -1/2 tsp baking soda
- 1/2 c. unsweetened cocoa pwdr
- 2 Tbsp. apple juice concentrate
Directions
- Set oven at 350F. Spray muffin pan (for 12) with Pam. In medium bowl combine sugar, applesauce, apple juice concentrate, & vanilla; blend well. Add in zucchini, mix well. In large bowl stir flour, baking pwdr, soda and cocoa pwdr together. Add liquid ingredients, mix only until moistened. Spoon into muffin pans 2/3 full, bake 25- 30 min or possibly until golden brown. Remove to rack. Serve with apple butter or possibly a favorite jam (jam has less calories than jelly but apple butter is healthier).
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