Chicken Enchilada Soup Recipe

• 6 corn tortillas
• 1 sm. onion (minced)
• 1 clove garlic (crushed)
• 2 teaspoon oil
• 1 (14 ounce.) can minced green chiles (undrained)
• 1 (14 1/2 ounce.) can beef broth (undiluted)
• 1 (10 3/4 ounce.) can chicken broth (undiluted)
• 1 (10 3/4 ounce.) can cream of chicken soup (undiluted)
• 1 (6 3/4 ounce.) can chunk style chicken
• 1 1/2 c. water
• 1 teaspoon steak sauce
• 2 teaspoon Worcestershire sauce
• 1 teaspoon grnd cumin
• 1 teaspoon chili pwdr
• 1/8 teaspoon pepper
• 3 c. (12 ounce.) shredded Cheddar cheese
• Paprika

Directions