Fall Flavours Apple Chickpea All Day Salad Recipe

• FOR THE SALAD:
• 2 cups diced apples (I used Honeycrisp)
• 1/2 cup dried cranberries
• 1/2 cup pumpkin seeds
• 2 cups chickpeas (rinsed and drained)
• 1 tbsp lemon juice
• FOR THE DRESSING:
• 2 tbsp extra virgin olive oil
• 1 tsp apple balsamic vinegar
• 1 tsp pomegranate balsamic vinegar
• 1/2 tsp pomegranate molasses
• 1/8 tsp cinnamon

Directions