Grilled Pickerel Filet With Warm Ontario Fall Salad Recipe

• 1 lb Yukon Gold potatoes,peeled
• 2 Tbsp. Extra virgin olive oil
• 1 c. Red onion, coarsely minced
• 1 c. Corn kernels
• 1 x Pear, cored and cut in 1/2" dice
• 2 x Tart apples, cored and cut in 1/2 inch dice
• 1/2 c. White wine Salt & freshly grnd pepper
• 2 tsp Cornstarch
• 2 Tbsp. Water
• 1 tsp Minced fresh rosemary
• 2 Tbsp. Minced fresh Italian parsley
• 1 Tbsp. Lemon juice
• 1 head romaine lettuce
• 4 slc Italian bread, about 1/2" thick Extra virgin olive oil for brushing bread
• 4 x Pickerel filets, skin on

Directions