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Servings: 12
Ingredients
- 600g pork belly, cubed
- 1 pc Spanish blood sausages (morcilla)
- 2 pcs chorizos, sliced
- 6 strips rasher bacon, finely diced
- 400g dried white beans
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 bay leaf
- pinch of saffron threads
- 1 tsp sweet paprika
- olive oil
- freshly ground black pepper
- sea salt
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 12 servings | |
| Calories 406 | |
| Calories from Fat 262 | 65% |
| Total Fat 29.05g | 36% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 149mg | 6% |
| Potassium 746mg | 21% |
| Total Carbs 21.7g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 1.09g | 1% |
| Protein 14.84g | 24% |
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