Extra Creamy Cream of Pumpkin Soup Recipe

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Ingredients

2 cups = 480 ml roasted pumpkin
2 cups = 480 ml chicken OR vegetable broth
1 teaspoon onion powder
1/2 cup = 120 ml organic heavy cream
(optional: salt to taste)
1–2 tablespoons freshly grated peeled ginger root; add the ginger root after cooking, just before blending the soup
1–2 teaspoons maple flavor; garnish the servings with an ample amount of fried, chopped bacon
1 teaspoon curry powder; add the powder in the beginning with the pumpkin and the broth

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