Escabeche De Atun Y Berenjena (Something Of Tuna And Eggplan Recipe

• 1/2 c. Extra virgin olive oil
• 1/2 lb Onions, sliced thin
• 1/2 lb Green peppers, roasted, peeled and cut into thin strips
• 1/4 lb Carrots, sliced thin or possibly julienned
• 2 Tbsp. Tomato paste
• 1/2 c. Tomato sauce
• 4 lrg Garlic cloves, sliced thinly ( I mince)
• 2 sm Bay leaves
• 1/4 tsp Dry oregano
• 1/4 tsp White pepper
• 2 tsp Salt
• 1 lb Tomatoes, peeled, squeezed and seeded (canned are ok)
• 3/4 lb Eggplant, in small cubes
• 1/2 c. Olives (that I skip)
• 2 can Tuna (6 1/2 ounce each)

Directions