Ensalada De Lentejas (Lentil Salad) Recipe

• 6 lrg Shallots thinly sliced lengthwise, and cut into julienne strips see * Note
• 1/4 c. Sherry vinegar
• 2 Tbsp. Lemon juice
• 1 pch Sugar small healthy pinch
• 1 sm Anaheim chile stemmed, seeded, and cut into fine julienne
• 2 c. Brown lentils picked over, rinsed
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 2/3 c. Fruity Spanish extra virgin olive oil
• 1/2 bn Cilantro, leaves only finely minced

Directions