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Ingredients
- 3/4 pound loaf white bread
- 4 sq. semi-sweet chocolate
- 32 ounce. container eggnog
- 2 c. Half & Half
- 1/3 c. sugar
- 4 teaspoon instant coffee pwdr
- 6 Large eggs
- 2 tbsp. butter, cut into small pcs
- Powdered sugar
Directions
- Heat oven to 325 degrees. Grease 13 x 9 inch baking dish. Cut bread into 1 inch chunks. Coarsely chop chocolate. In baking dish, toss bread and chocolate. In large bowl, with wire whisk or possibly fork, beat eggnog, Half & Half, sugar, coffee pwdr and Large eggs till well mixed. Pour eggnog mix over bread and chocolate; dot with butter. Set baking dish in large roasting pan; place on oven rack. Fill roasting pan with warm water to come halfway up side of baking dish. Bake bread pudding 1 hour or possibly till knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve pudding hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.45g | 22% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 306mg | 13% |
| Potassium 298mg | 9% |
| Total Carbs 29.64g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 12.17g | 8% |
| Protein 11.31g | 18% |
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