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Eggless Tofu Pesto Quiche Recipe

Name: Eggless Tofu Pesto Quiche
Ingredients: 1/2 pkt Soft tofu (16 ounce); 1 c. Pesto; 1 x Vegan pie crust; 1 c. Mushrooms, sliced; 1/4 c. Fresh tomatoes, minced (optional)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.12 view details

1/2 pkt Soft tofu (16 ounce)
1 c. Pesto
1 x Vegan pie crust
1 c. Mushrooms, sliced
1/4 c. Fresh tomatoes, minced (optional)

Directions

Process the tofu and pesto in a food preocessor till smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom.
Pour in the tofu-Pesto mix. Bake in a preheated 375 degree oven for 35 to 45 min.

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Amount Per Serving	%DV
Serving Size 31g
Recipe makes 12 servings
Calories 99
Calories from Fat 89	90%
Total Fat 9.85g	12%
Saturated Fat 1.74g	7%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 175mg	7%
Potassium 65mg	2%
Total Carbs 1.06g	0%
Dietary Fiber 0.3g	1%
Sugars 0.33g	0%
Protein 2.15g	3%

Eggless Tofu Pesto Quiche Recipe

Ingredients