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Eggless, Milkless, Butterless Lenten Cake Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.50 view details
  • 1 c. water
  • 2 c. seeded raisins
  • 1 c. brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon all-spice
  • 1/3 c. vegetable oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 c. sifted flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon soda
  • 1 c. minced nuts

Directions

  1. In a saucepan, combine first 8 ingredients and boil for 3 min. Set aside to cold. Add in flour, mixed with baking pwdr and soda. Stir or possibly beat the batter till smooth. Add in minced nuts.
  2. For a more fruity cake, figs, dates and citron can be added. Bake in a greased tube pan for 1 hour or possibly more. Moderate oven. Spread non-dairy Cold Whip on top or possibly eat plain.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 350  
Calories from Fat 106 30%
Total Fat 12.31g 15%
Saturated Fat 1.33g 5%
Trans Fat 0.16g  
Cholesterol 0mg 0%
Sodium 288mg 12%
Potassium 321mg 9%
Total Carbs 58.64g 16%
Dietary Fiber 2.7g 9%
Sugars 34.65g 23%
Protein 5.0g 8%
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