Eggless, Butterless, Milkless Cake Recipe

Name: Eggless, Butterless, Milkless Cake
Ingredients: 3/4 c. raisins; 1 c. packed brown sugar; 1/2 c. shortening; 2 1/4 c. all purpose flour; 2 teaspoon baking pwdr; 3/4 teaspoon grnd allspice; 1/2 teaspoon salt; 1/2 teaspoon grnd cloves; 1/2 teaspoon grnd cinnamon; 1/4 teaspoon baking soda; 1/2 c. minced walnuts; Cider Sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

3/4 c. raisins
1 c. packed brown sugar
1/2 c. shortening
2 1/4 c. all purpose flour
2 teaspoon baking pwdr
3/4 teaspoon grnd allspice
1/2 teaspoon salt
1/2 teaspoon grnd cloves
1/2 teaspoon grnd cinnamon
1/4 teaspoon baking soda
1/2 c. minced walnuts
Cider Sauce

Directions

Combine raisins and 1 1/2 c. warm water; let stand 15-20 min. Using electric mixer, thoroughly cream together brown sugar and shortening, about 5 min.
Stir together flour, baking pwdr, allspice, salt, cloves, cinnamon, and baking soda. Add in dry ingredients to creamed mix alternately with raisin mix, beating after each addition. Mix in nuts.
Pour mix into greased and floured 9 x 9 x 2 inch baking pan. Bake at 350 degrees till done, 40-45 min. Serve with hot Cider Sauce.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 12 servings
Calories 277
Calories from Fat 90	32%
Total Fat 10.28g	13%
Saturated Fat 2.17g	9%
Trans Fat 2.86g
Cholesterol 0mg	0%
Sodium 340mg	14%
Potassium 139mg	4%
Total Carbs 44.56g	12%
Dietary Fiber 1.3g	4%
Sugars 24.02g	16%
Protein 3.11g	5%

Eggless, Butterless, Milkless Cake Recipe

Ingredients