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Add a photoServings: 10
Ingredients
- 2 c. all-purpose flour
- 5/8 c. butter
- 1 x egg yolk
- 7 Tbsp. confectioners sugar
- 2 Tbsp. evaporated lowfat milk
- 5 x Large eggs
- 3/4 c. white sugar
- 1 1/8 c. boiling water
- 1/2 c. evaporated lowfat milk
- 2 Tbsp. custard pwdr
- 1/4 tsp white vinegar
Directions
- Method:1. Preheat the oven to 375 degrees F (190 degrees C).
- 2. Cream butter and confectioners' sugar. Fold in egg yolk, flour, and water.
- Roll dough out thinly, and cut out rounds with a fluted cutter. Place into tart molds.
- 3. Bake for 12 min.
- 4. Beat Large eggs. Fold in evaporated lowfat milk, custard pwdr, and white vinegar.
- Dissolve sugar in boiling water, and pour into custard mix. Mix well, and let stand to remove air bubbles. Pour the egg custard into the baked tart shells.
- 5. Bake for 10 min. Cold.
- Makes 10 - 3 inch tarts
- I love egg tarts!!!! Yummy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 344 | |
| Calories from Fat 137 | 40% |
| Total Fat 15.5g | 19% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 137mg | 6% |
| Potassium 116mg | 3% |
| Total Carbs 45.01g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.99g | 17% |
| Protein 7.03g | 11% |
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