Basic Pasta Dough (Pasta All' Uovo) Recipe

click to rate
0 votes | 1465 views
Servings: 1

Ingredients

Directions

  1. In the bowl of a food processor, combine the flour and salt. Process to mix well. With the machine running, add in the Large eggs, egg yolks, salt, and extra virgin olive oil through the feed tube, and process till it resembles wet cornmeal, about 2 min.
  2. Take a handful of dough at a time and form into a hard ball. Repeat with the remaining dough. Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.
  3. Bring a pot of salted water to the boil and cook the pasta till just al dente, about 2 min. Drain in a colander and serve with desired sauce.
  4. This recipe yields about 1 3/4 pounds fresh pasta.
  5. Yield: 1 3/4 pounds

Toolbox

Add the recipe to which day?
« Today - Aug 17 »
Today - Aug 17
August 18 - 24
August 25 - 31
September 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment