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Add a photoServings: 6
Ingredients
- 72 pecan halves (about 4 ounce.)
- 24 caramel candies
- 1 teaspoon shortening
- 1 (6 ounce.) pkg. semi-sweet chocolate chips
Directions
- Heat oven to 300 degrees. Cover cookie sheet with foil (shiny side up). Grease. For each candy, place 3 pecan halves in Y shape on foil. Place 1 caramel candy in the center of each pecan Y. Bake just till candy is melted, about 9 to 10 min.
- Heat shortening and chocolate chips over low heat, stirring constantly, till chips are melted. Spread mix over candies, leaving ends of pecans uncovered. Chill just till chocolate is hard (about 30 min). Makes 24 candies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 159 | 52% |
| Total Fat 18.91g | 24% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.24g | |
| Cholesterol 3mg | 1% |
| Sodium 106mg | 4% |
| Potassium 322mg | 9% |
| Total Carbs 39.59g | 11% |
| Dietary Fiber 4.7g | 16% |
| Sugars 26.73g | 18% |
| Protein 5.53g | 9% |
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Reviews
November 9, 2009
This was sooooooooooooo simple. ThanksI've cooked/tasted this recipe!
February 8, 2013
I just spent an hour working on these candies and I was very dissappointed with the results. I am an experienced cook/baker & I followed the recipe exactly and expected good results. They stuck to my teeth and the pecans were too hard to chew~maybe from the oven because they were not hard when I put them in the overn. I will throw this recipe out and try another one. My hubby loves turtles and I know he won't enjoy these.I've cooked/tasted this recipe!
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