Servings: 10
Ingredients
- 1 round, hard loaf bread (8-10 inch)
- 2 c. sharp Cheddar cheese
- 2 (3 ounce.) cream cheese
- 1 1/2 c. lowfat sour cream
- 1 c. diced cooked ham
- 1/2 c. green onion
- 1 teaspoon Worcestershire sauce
- Dash cayenne or possibly Tabasco
Directions
- Slice off top of bread and hollow, leaving 1/2 inch shell (save).
- Combine other ingredients. Fill shell and top with bread top. Wrap tightly in heavy duty foil and place in oven. Bake 350 degrees for 70 min. Arrange on serving platter with extra bread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 10 servings | |
Calories 276 | |
Calories from Fat 203 | 74% |
Total Fat 23.09g | 29% |
Saturated Fat 13.28g | 53% |
Trans Fat 0.0g | |
Cholesterol 83mg | 28% |
Sodium 558mg | 23% |
Potassium 186mg | 5% |
Total Carbs 4.59g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.14g | 1% |
Protein 12.9g | 21% |
Advertisement
Advertisement