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Ingredients
Directions
- Let stand 3 min in blender.Add in:
- Mix till gelatin dissolves.
- Add in: 2 T instant coffee 1 ounce Irish whiskey 1 ounce creme de cocoa
- Blend till smooth. Open feeder cap and add in 1 cup whipping cream and 6-8 ice cubes. Blend till ice cubes dissolve. Pour into dessert cups. Top with whipped cream and shaved chocolate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 146 | |
| Calories from Fat 21 | 14% |
| Total Fat 2.37g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 161mg | 7% |
| Potassium 367mg | 10% |
| Total Carbs 22.23g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.25g | 15% |
| Protein 9.09g | 15% |
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