Home » Recipes » Easy Ice Cream Pie with Meringue Waffle Cone Crust #SlowChurnedSmiles
Print recipe Print Email recipe Email

Easy Ice Cream Pie with Meringue Waffle Cone Crust #SlowChurnedSmiles Recipe

by
Easy Ice Cream Pie with Meringue Waffle Cone Crust #SlowChurnedSmiles
click to rate
0 votes | 845 views
0 reviews | 0 comments
 

Ingredients

  • 1/4 cup egg whites (about 2 large eggs)
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup roughly crushed waffle cone crumbs
  • For the pie:
  • 1 carton (1.5 quarts) Dreyer's Slow Churned Ice CreamInstructions

Toolbox

Add the recipe to which day?
« Today - May 13 »
Today - May 13
May 14 - 20
May 21 - 27
May 28 - Jun 03
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 112g
Calories 223  
Calories from Fat 1 0%
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 682mg 28%
Potassium 100mg 3%
Total Carbs 50.43g 13%
Dietary Fiber 0.0g 0%
Sugars 50.39g 34%
Protein 6.62g 11%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement