Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup white granulated sugar
- 4 tablespoons butter or margarine or 1/2 stick or 1/4 cup, softened
- 1 teaspoon vanilla extract
- 1 egg
- 2/3 cup buttermilk
- Oil for frying (I use Canola and use a skillet. The oil should be about 1/2 inch deep in the pan or you could use a deep fryer, too)
- Powdered sugar (can sprinkle on the donuts or roll them in the sugar)
View Full Recipe at The Southern Lady Cooks
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 574g | |
Calories 1651 | |
Calories from Fat 477 | 29% |
Total Fat 54.33g | 68% |
Saturated Fat 31.84g | 127% |
Trans Fat 0.0g | |
Cholesterol 315mg | 105% |
Sodium 2406mg | 100% |
Potassium 594mg | 17% |
Total Carbs 249.49g | 67% |
Dietary Fiber 6.8g | 23% |
Sugars 59.36g | 40% |
Protein 37.25g | 60% |
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