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Ingredients
- 1/2 gallon lowfat milk
- 1 c. sugar
- 2 sm. instant vanilla puddings
- 1 med. Cold Whip
- 2 c. fresh fruit, sliced or possibly diced or possibly 1 lg. jar fruit preserves
Directions
- Mix together all above except fruit and freeze in ice cream maker. Add in fruit (either kind) when ice cream has started to freeze. Makes 4 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2675g | |
| Calories 2052 | |
| Calories from Fat 173 | 8% |
| Total Fat 19.71g | 25% |
| Saturated Fat 12.56g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1603mg | 67% |
| Potassium 3359mg | 96% |
| Total Carbs 413.14g | 110% |
| Dietary Fiber 7.6g | 25% |
| Sugars 401.01g | 267% |
| Protein 67.96g | 109% |
