Easy Homemade Ice Cream With Oreo Cookies Recipe

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0 votes | 1934 views
Servings: 10


Cost per serving $0.82 view details


  1. In large bowl, beat egg yolks; stir in Eagle Brand, water and vanilla. Mix in cookies and whipped cream. Pour into aluminum foil lined 9 x 5 inch loaf pan or possibly other 2 qt container. Cover, freeze 6 hrs or possibly till hard. Scoop ice cream from pan or possibly peel off foil and slice. Return to freezer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 10 servings
Calories 274  
Calories from Fat 122 45%
Total Fat 13.85g 17%
Saturated Fat 8.52g 34%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 94mg 4%
Potassium 225mg 6%
Total Carbs 32.92g 9%
Dietary Fiber 0.2g 1%
Sugars 31.02g 21%
Protein 4.9g 8%
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  • elenalee
    July 20, 2011
    nice recipe
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