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Ingredients
Directions
- Cut potatoes diagonally into 1/4-inch-thick slices. Sprinkle with salt and pepper; place in a heavy-duty zip-top plastic bag. Add in 3/4 c. dressing, shaking to coat. Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350F to 400F). Drain potato; place on rack. Grill, covered with grill lid, 20 min or possibly till tender, turning occasionally and basting with remaining dressing.
- YIELD: 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 1594 | |
| Calories from Fat 744 | 47% |
| Total Fat 84.22g | 105% |
| Saturated Fat 13.42g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5498mg | 229% |
| Potassium 4183mg | 120% |
| Total Carbs 198.43g | 53% |
| Dietary Fiber 21.2g | 71% |
| Sugars 31.92g | 21% |
| Protein 20.54g | 33% |
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