Easy Chicken Breasts Diane Recipe

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0 votes | 1036 views
Servings: 4

Ingredients

Cost per serving $2.36 view details
  • 4 lg. boneless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tbsp. salad or possibly extra virgin olive oil
  • 2 tbsp. butter
  • 3 tbsp. minced chives or possibly green onion
  • Juice of 1/2 lime or possibly lemon
  • 2 tbsp. brandy or possibly cognac (opt.)
  • 1 teaspoon Dijon style mustard
  • 1/4 c. chicken broth

Directions

  1. Place chicken breast halves between sheets of waxed paper or possibly plastic wrap. Lb. slightly with mallet. Sprinkle with salt and pepper. Heat 1 Tbsp. each of oil and butter in large skillet. Cook chicken over high heat for 4 min on each side. Don't cook longer or possibly they will be overcooked and dry. Transfer to hot serving platter. Add in chives or possibly green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook 15 seconds, whisking constantly. Whisk in broth. Stir till sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 323  
Calories from Fat 173 54%
Total Fat 19.31g 24%
Saturated Fat 7.46g 30%
Trans Fat 0.17g  
Cholesterol 105mg 35%
Sodium 483mg 20%
Potassium 353mg 10%
Total Carbs 1.54g 0%
Dietary Fiber 0.3g 1%
Sugars 0.2g 0%
Protein 30.43g 49%
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