Print
Email
Add a photoServings: 12
Ingredients
- 6 whl chicken breasts, split in half & boned
- 12 slc Onion, 1/8 inch thick
- 1 can Undiluted mushroom soup
- 1/2 c. Grated cheddar cheese Accent Salt & pepper Fresh mushrooms, optional
Directions
- Line buttered baking dish with onion slices. Lay chicken breasts on top of each. Sprinkle with Accent, a LITTLE salt & pepper. (The soup will be salty, do not use too much). Mix soup & cheese & spread on top of each chicken breast. If you like, fresh mushrooms may be added to soup mix.
- Bake 1 hour at 350. Serve with rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 75 | 49% |
| Total Fat 8.31g | 10% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.08g | |
| Cholesterol 47mg | 16% |
| Sodium 212mg | 9% |
| Potassium 204mg | 6% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.87g | 1% |
| Protein 15.54g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
