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Ingredients
- 1 pound ground sirloin
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1 (15-ounce) can tomato sauce
- 1 (141/2-ounce) can chopped tomatoes
- 4 cups water
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1 cup sliced peeled carrots (in rings)
- (11-ounce) can corn, drained
- 1/3 cup rice, uncooked
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2348g | |
| Calories 1282 | |
| Calories from Fat 428 | 33% |
| Total Fat 47.56g | 59% |
| Saturated Fat 18.88g | 76% |
| Trans Fat 2.9g | |
| Cholesterol 295mg | 98% |
| Sodium 3270mg | 136% |
| Potassium 4081mg | 117% |
| Total Carbs 108.89g | 29% |
| Dietary Fiber 15.6g | 52% |
| Sugars 35.45g | 24% |
| Protein 105.27g | 168% |
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