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Add a photoServings: 12
Ingredients
- 1 lg. cake yeast
- 1 c. butter
- 1/2 c. lukewarm water
- 4 Large eggs, slightly beaten
- 4 teaspoon vanilla or possibly anise extract
- 2 teaspoon salt
- 2 c. lowfat milk, scalded
- 1 c. sugar
- About 10 1/2 c. flour
Directions
- Soften yeast in water. Combine scalded lowfat milk, butter and sugar in a large mixing bowl. Cold to lukewarm. Stir in Large eggs (reserve 2 Tbsp.), vanilla, salt and yeast mix. Gradually add in flour mix well after each addition. Cover and let rise for 1 hour. Punch it down and let rise for another hour. Make loaves and let rise till double in size. Brush the egg over the top and bake. Bake at 350 degrees for 25 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 643 | |
| Calories from Fat 162 | 25% |
| Total Fat 18.44g | 23% |
| Saturated Fat 10.66g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 540mg | 23% |
| Potassium 207mg | 6% |
| Total Carbs 102.47g | 27% |
| Dietary Fiber 3.0g | 10% |
| Sugars 19.38g | 13% |
| Protein 14.9g | 24% |
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