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Earl Grey Chocolate Pudding Cake Recipe

Name: Earl Grey Chocolate Pudding Cake
Ingredients: 2 x Earl grey tea bags; 1 c. Boiling water; 3/4 c. Brown sugar; 3 Tbsp. Cocoa; 3/4 c. Cake flour; 2 tsp Cocoa; 1 tsp Baking pwdr; 1 x Egg; 1/3 c. Sugar; 3 Tbsp. Butter, melted; 1/3 c. Lowfat milk; 1 tsp Vanilla

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.60 view details

2 x Earl grey tea bags
1 c. Boiling water
3/4 c. Brown sugar
3 Tbsp. Cocoa
3/4 c. Cake flour
2 tsp Cocoa
1 tsp Baking pwdr
1 x Egg
1/3 c. Sugar
3 Tbsp. Butter, melted
1/3 c. Lowfat milk
1 tsp Vanilla

Directions

Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minures. Remove and throw away tea bags. Stir in brown sugar and cocoa.
Sift flour with remaining cocoa and baking pwdr in separate bowl.
In large bowl, combine egg with sugar, melted butter, lowfat milk and vanilla.
Stir flour mix into egg mix. Spread in buttered 8-inch square baking dish. Pur tea mix on top.
Bake 25 min in preheated 350F oven. Cold 5 - 10 min. Serve hot.
Makes 8 - 10 servings.

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Amount Per Recipe	%DV
Recipe Size 766g
Calories 1745
Calories from Fat 374	21%
Total Fat 42.43g	53%
Saturated Fat 23.89g	96%
Trans Fat 0.0g
Cholesterol 282mg	94%
Sodium 1659mg	69%
Potassium 526mg	15%
Total Carbs 324.63g	87%
Dietary Fiber 5.4g	18%
Sugars 232.14g	155%
Protein 20.93g	33%

Earl Grey Chocolate Pudding Cake Recipe

Ingredients