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Add a photoServings: 1
Ingredients
- 1 x vanilla bean, split
- 2 c. water
- 1 c. Colonial chocolate sauce*
- 1 c. castor sugar
- 3/4 c. Dutch processed cocoa
- 100 gm Lindt chocolate, roughly minced or possibly grated
Directions
- Place the vanilla bean, water, sugar and cocoa into a saucepan and boil gently for about 3 min. Remove the vanilla bean and cold the mix to room temperature.
- Add in the minced chocolate to the mix, then pour into an ice-cream maker and freeze according to the manufacturers instructions.
- Alternatively, pour into a metal bowl and freeze, stirring every 30 min for the first two hour, then once again, an hour later.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 702g | |
| Calories 545 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 379mg | 16% |
| Potassium 151mg | 4% |
| Total Carbs 126.76g | 34% |
| Dietary Fiber 0.0g | 0% |
| Sugars 119.5g | 80% |
| Protein 11.24g | 18% |
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