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Ingredients
- 2 c. flour
- 2 c. sugar
- 6 x Large eggs, (separate yolks and, whites)
- 1/2 c. lowfat milk
- 2 tsp baking pwdr
- 2 can evaporated lowfat milk
- 2 can sweetened condensed lowfat milk
- 2 ct heavy whipping creme
- 4 x egg whites
- 2 c. sugar
- 1 c. water
Directions
- Cake: Beat Large eggs to a merengue. Add in egg yolk and continue beating. Add in the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350F for about 1/2 an hour. (
- Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.
- Lowfat milk mix: Mix all together and pour over cake after cake has cooled.
- Frosting: Cook sugar and water till they become a syrup. Beat egg whites to a meringue. Slowly add in the syrup while still beating the egg whites. You must beat alot!
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