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Duck Liver Salad With A Sherry Vinegar Dressing Recipe

Name: Duck Liver Salad With A Sherry Vinegar Dressing
Ingredients: 200 gm Fresh duck or possibly chicken livers; 2 Tbsp. Butter; 2 Tbsp. Toasted hazelnuts, coarsely crushed; 1 Tbsp. Capers Sherry vinegar; 1 handf croutons; 1 pkt Chives; 2 x Portions picked and washed salad leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.24 view details

200 gm Fresh duck or possibly chicken livers
2 Tbsp. Butter
2 Tbsp. Toasted hazelnuts, coarsely crushed
1 Tbsp. Capers Sherry vinegar
1 handf croutons
1 pkt Chives
2 x Portions picked and washed salad leaves

Directions

Pick over the livers and then fry them in the butter. Add in the hazelnuts and capers and when sizzling, add in a splash of vinegar and then the croutons.
Put the salad on two plates and then garnish with the liver mix and snipped chives.

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Amount Per Recipe	%DV
Recipe Size 191g
Calories 830
Calories from Fat 747	90%
Total Fat 83.72g	105%
Saturated Fat 33.92g	136%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 255mg	11%
Potassium 384mg	11%
Total Carbs 1.8g	0%
Dietary Fiber 1.1g	4%
Sugars 0.56g	0%
Protein 17.99g	29%

Duck Liver Salad With A Sherry Vinegar Dressing Recipe

Ingredients