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0 votes | 720 views
Servings: 8

Ingredients

Cost per serving $0.38 view details

Directions

  1. Mix flour and butter together. Add in nuts and press into 9 x 13 inch pan. Bake at 325 degrees for 15 min. Cold completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 274  
Calories from Fat 184 67%
Total Fat 21.45g 27%
Saturated Fat 8.67g 35%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 242mg 10%
Potassium 150mg 4%
Total Carbs 16.17g 4%
Dietary Fiber 2.0g 7%
Sugars 0.87g 1%
Protein 6.4g 10%
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