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Ingredients

  • 1 whole 2.5 To 4 Pound Chuck Roast
  • ¼ cups Butter
  • 1 whole Large Onion, Sliced Thick
  • 3 cloves Garlic, Peeled
  • ½ cups Soy Sauce
  • 1 cup Sherry (cooking Sherry Is Fine)
  • ½ teaspoons Salt
  • 4 cups Water
  • Toasted, Buttered Deli Rolls
  • OPTIONAL: Rosemary, Thyme, Other Spices (It really is great without additional spices so try it first before adding!)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1550g
Calories 1021  
Calories from Fat 417 41%
Total Fat 47.48g 59%
Saturated Fat 29.45g 118%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 9064mg 378%
Potassium 801mg 23%
Total Carbs 76.36g 20%
Dietary Fiber 5.2g 17%
Sugars 26.79g 18%
Protein 14.65g 23%
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