Stuffed Beef Rolls Recipe

• 3 quart WATER, BOILING
• 6 1/4 quart WATER
• 6 lb BREAD CUBES
• 2 1/2 c. DRIPPINGS, MEAT
• 27 lb BEEF,OVEN ROAST FZ
• 2 1/2 lb CELERY FRESH
• 1 lb ONIONS DRY
• 1 1/4 lb FLOUR GEN PURPOSE 10LB
• 2 lb FLOUR GEN PURPOSE 10LB
• 1 c. SOUP GRAVY BASE BEEF
• 3 ounce SOUP GRAVY BASE BEEF
• 1 lb SHORTENING, 3LB
• 3 ounce SHORTENING, 3LB
• 1 tsp PEPPER BLACK 1 LB CN
• 1 1/2 tsp PEPPER BLACK 1 LB CN
• 2 tsp POULTRY SEASONING GR.

Directions