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Double Tomato Soup Recipe

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Double Tomato Soup
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Ingredients

  • 1 tablespoon unsalted butter
  • 1 medium onion, chopped
  • 3/4 cup shredded carrot
  • 1 tablespoon garlic, minced
  • 1 tablespoon shallot, minced
  • 1 teaspoon sugar
  • 1/4 teaspoon fresh ground pepper
  • 1/8 teaspoon salt
  • 4 basil leaves
  • 6 drained sun-dried tomato halves (the packed in oil kind), chopped
  • 2 14.5 oz cans of diced tomatoes
  • 1 14 oz can vegetable broth

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 840g
Calories 303  
Calories from Fat 128 42%
Total Fat 14.67g 18%
Saturated Fat 7.76g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2322mg 97%
Potassium 1130mg 32%
Total Carbs 43.0g 11%
Dietary Fiber 7.3g 24%
Sugars 20.55g 14%
Protein 5.19g 8%
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