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Cream of Tomato Soup Recipe

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Cream of Tomato Soup
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Ingredients

  • 2 tablespoons unsalted butter
  • 4 14.5 oz cans of diced tomatoes, drained well, but with 3 cups of the juice reserved
  • 1 onion, diced
  • 2 tablespoons light brown sugar
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups vegetable broth
  • 1/2 cup heavy cream
  • salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 848g
Calories 678  
Calories from Fat 402 59%
Total Fat 45.81g 57%
Saturated Fat 28.53g 114%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 2084mg 87%
Potassium 773mg 22%
Total Carbs 65.8g 18%
Dietary Fiber 4.7g 16%
Sugars 41.02g 27%
Protein 6.4g 10%
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