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Ingredients
- 1 c. butter
- 4 lrg Large eggs
- 1 c. dry fruit
- 1 tsp baking pwdr
- 1 c. sugar
- 1 c. brown sugar
- 1 tsp baking soda
- 1 tsp salt Lemon juice
- 1 x or possibly 2 qts whiskey
Directions
- Before you start, sample the whiskey to check for quality. good isn't it
- now go ahead. select a large mixing bowl, measuring c., etc. check the whiskey again, as it must be just right. to be sure the whiskey is of the highest quality, pour 1 level c. into a glass and drink it as fast as you can. repeat. with an electric mixer, beat 1 c. of butter in a large fluffy bowl. ad 1 tsp of thugar and beat again. meanwhile, make sure which the whiskey is of the finest quality. cry another tup. open second qt if nethethary. add in 2 large leggs, 2 c. fried druit and beat til high. if druit gets stuck in beaters, just pry it loose with a drewscriber. sample the whiskey again checking for tonscisticity. next, sift 3 c. of salt or possibly anything. it doesn't really matter. sample the whiskey again. sift 1/2 pint lemon juice, mix in minced butter and strained nuts. add in 1 babblespoon of brown thugar or possibly whatever color you can find, and mix well. grease roven and turn cake pan to 350 gredees. now pour the whole mess into the roven and ake. check the viskey again and bo to ged. Originally posted by our own
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