Print
Email
Add a photo
Ingredients
- 14 ounce. light caramels
- 1/3 c. evaporated lowfat milk
- 1 pkg. German chocolate cake mix
- 3/4 c. melted butter
- 1 c. finely minced nuts
- 6 ounce. chocolate chips
Directions
- Preheat oven 350 degrees. Grease and flour 13x9 pan. Combine first 2 ingredients. Cook over low heat till caramels are melted. Keep hot.
- Combine cake mix, butter and nuts. Press 1/2 mix in bottom of pan. Bake 6 min. Sprinkle chips over crust. Spread caramel mix next, then crumble dough over top. Bake 15-20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1475g | |
| Calories 6646 | |
| Calories from Fat 3017 | 45% |
| Total Fat 346.64g | 433% |
| Saturated Fat 158.69g | 635% |
| Trans Fat 0.0g | |
| Cholesterol 457mg | 152% |
| Sodium 6417mg | 267% |
| Potassium 3366mg | 96% |
| Total Carbs 864.03g | 230% |
| Dietary Fiber 36.2g | 121% |
| Sugars 618.59g | 412% |
| Protein 82.82g | 133% |
Reviews
July 22, 2009
cannot wait to try this. gotta hurry... going back on my diet monday! ooops... did i say that last wed too???I've cooked/tasted this recipe!
