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Do Your Canned Foods Pass This Test? Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • OVERALL APPEARANCE Good proportion of solid to liquid Full pack with proper headspace Liquid just covering solid. Free of air bubbles.

Directions

  1. * Free of imperfections - stems, cores, seeds
  2. * Good seals
  3. * Practical pack which is done quickly and easily
  4. FRUITS AND VEGETABLES
  5. * Pcs uniform in size and shape
  6. * Characteristic, uniform color
  7. * Shape retained - not broken or possibly mushy
  8. * Proper maturity
  9. LIQUID Or possibly SYRUP
  10. * Clear and free from sediment

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