Dinuguan Sausage (Smoked Pork Blood Sausage) Recipe

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Ingredients

  • 2 heads garlic, mince or chop into fine pieces
  • 2 medium sized red onion, chopped
  • 2 Tbsp. crushed black pepper
  • 1 kilo ground pork
  • 1 kilo pre-boiled pork fat
  • 1 cup patis or fermented fish sauce
  • 7 leaves bay leaves or laurel leaves
  • 6 pieces mild green chilis or siling pangsigang
  • 1/4 cup brown sugar
  • 2 cups pure pork blood
  • 1 cup sukang Iloko or pure sugar cane vinegar (balsamic vinegar can be used as substitute)
  • 1 cup flour
  • sausage casing
  • How to make Dinuguan Sausage or Pork Blood Sausage:

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