Print
Email
Add a photoServings: 1
Ingredients
- 1 1/2 lb Pork, chopped coarsely.]
- 1/2 tsp Allspice, grnd.]
- 1 Tbsp. Black pepper, freshly grnd, plus
- 1/2 tsp Black pepper.
- 6 x Garlic cloves, crushed.]
- 1 tsp Salt.
- 1 tsp Liquid smoke.
- 1/3 c. Water.
Directions
- Mix together all the ingredients except the water. Then add in the water slowly, and continue to mix so which you form an even texture.
- Seal in plastic bags in form of sausage. Use bags which can be sealed and then placed in boiling water. Boil in water for 45 min. [Sausage can be frzn at this point.] Remove from the pouch, and brown in the frying pan.
- Seasoning can be varied to suit individual taste.
- Makes 1 1/2 pounds.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 851 | |
| Calories from Fat 314 | 37% |
| Total Fat 34.79g | 43% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 292mg | 97% |
| Sodium 2574mg | 107% |
| Potassium 2401mg | 69% |
| Total Carbs 10.69g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.2g | 0% |
| Protein 117.56g | 188% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
